Low-Sugar Lavender Ice Cream

  • Prep 20 mins
  • Total 24h 20 mins
  • Medium
  • Serves 4

TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tablespoons dried lavender
  • 2 tablespoons honey
  • 6 tablespoons monk fruit sweetener
  • 1/8 teaspoon salt


  • Medium Saucepan
  • Whisk
  • Fine-Mesh Strainer
  • Step 1

    In a medium saucepan, combine milk and heavy cream.

  • Step 2

    Place saucepan on stove over medium heat and cook until wisps of steam are visible.

  • Step 3

    Add lavender and allow to steep for 20 minutes.

  • Step 4

    Remove saucepan from heat and pour base through a fine-mesh strainer into a medium bowl.

  • Step 5

    Add honey, monk fruit sweetener, and salt to bowl and whisk to combine.

  • Step 6

    Pour base into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 7

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 8

    Select ICE CREAM.

  • Step 9

    When processing is complete, remove ice cream from pint and serve immediately.