Dessert

Low-Sugar Lavender Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep time: 20 mins
  • Total time: 24h 20 mins
  • Skill medium
  • Serves 4 people

Low-Sugar Lavender Ice Cream

TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 tablespoons dried lavender
  • 2 tablespoons honey
  • 6 tablespoons monk fruit sweetener
  • 1/8 teaspoon salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    In a medium saucepan, combine milk and heavy cream.

  • Step 2

    Place saucepan on stove over medium heat and cook until wisps of steam are visible.

  • Step 3

    Add lavender and allow to steep for 20 minutes.

  • Step 4

    Remove saucepan from heat and pour base through a fine-mesh strainer into a medium bowl.

  • Step 5

    Add honey, monk fruit sweetener, and salt to bowl and whisk to combine.

  • Step 6

    Pour base into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 7

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 8

    Select ICE CREAM.

  • Step 9

    When processing is complete, remove ice cream from pint and serve immediately.