Earl Grey Low-Sugar Ice Cream

  • Prep 25 mins
  • Total 24h 25 mins
  • Easy
  • Serves 4

TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup whole milk
  • 1 cup heavy cream
  • 5 tablespoons monk fruit sweetener
  • 3 bags Earl Grey tea


  • Medium Saucepan
  • Step 1

    In a medium saucepan, combine milk and cream.

  • Step 2

    Place saucepan on stove over medium heat and cook until steam is rising.

  • Step 3

    Stir in monk fruit sweetener.

  • Step 4

    Add teabags, steep for twenty minutes, then remove tea bags.

  • Step 5

    Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 6

    Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 7

    Select ICE CREAM.

  • Step 8

    When processing is complete, remove ice cream from pint and serve immediately.