Turkish Coffee Low Sugar Ice Cream

  • Prep 10 mins
  • Total 24h 10 mins
  • Medium
  • Serves 4

TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup whole milk
  • 2 tablespoons finely ground coffee
  • 1 cup cream
  • 1 tablespoon coffee liqueur
  • 2 tablespoons agave nectar
  • 6 tablespoons monk fruit sweetener
  • 1 teaspoon vanilla extract


  • Medium Saucepan
  • Step 1

    In a medium saucepan, add milk.

  • Step 2

    Place saucepan on stove over medium heat and bring to a simmer.

  • Step 3

    Add coffee and steep for 1 minute.

  • Step 4

    Add cream, coffee liqueur, agave nectar, monk fruit sweetener, and vanilla extract to base.

  • Step 5

    Pour base into an empty CREAMiTM Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 6

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 7

    Select ICE CREAM.

  • Step 8

    When processing is complete, remove ice cream from pint and serve immediately.