Dessert
Lite Chocolate Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A lighter, lower-calorie version of the classic chocolate ice cream!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3/4 cup cup unsweetened coconut cream
- 3 tablespoons monk fruit sweetener with erythritol
- 2 tablespoons dark cocoa powder
- 1 tablespoon raw agave nectar
- 1 teaspoon vanilla extract
- 1 cup chocolate oat milk
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, whisk the unsweetened coconut cream until smooth.
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Step 2
Add the monk fruit sweetener, dark cocoa powder, raw agave nectar, and vanilla extract and whisk until well combined and the monk fruit sweetener is dissolved. Add chocolate oat milk and whisk to combine.
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Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select LITE ICE CREAM.
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Step 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
