Dessert

Lite Blue Raspberry Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Something blue and fun for the summer! Enjoy this healthier blue raspberry ice cream recipe.

MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly.  If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons monk fruit sweetener with erythritol
  • 2 tablespoons raw agave nectar
  • 3/4 cup heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon raspberry extract
  • 1/4 teaspoon lemon extract
  • 5-6 drops blue food coloring
  • Step 1

    In a large bowl, whisk all ingredients together until combined and monk fruit sweetener is dissolved.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint.  Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select LITE ICE CREAM.

  • Step 5

    When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.