Lite Peanut Butter Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Medium
  • Serves 2

A lite peanut butter ice cream that’s as rich and creamy as the full-fat versions? Yes, please! This recipe comes together in minutes (after the overnight freeze time) and is guaranteed to make you feel like a kid again. – Myles Bryan

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Peanuts
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Peanuts, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 3/4 cup fat-free (skim) milk
  • 1/4 cup stevia–cane sugar blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons smooth peanut butter


  • Step 1

    In a medium bowl, whisk together the milk, stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.

  • Step 2

    Pour the base into a clean CREAMi Pint. Place the storage lid on the container and freeze for 24 hours.

  • Step 3

    Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl of your Ninja® CREAMi™, install the Creamerizer™ Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Lite Ice Cream function.

  • Step 4

    Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.