Chocolate Peppermint Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Sneak in some veggies in this delicious chocolate peppermint ice cream!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

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Step-by-step instruction without your screen going to sleep

  • 1/2 cup frozen kale, thawed, squeezed dry
  • 1/2 cup dark brown sugar
  • 1 cup whole milk
  • 1 teaspoon peppermint extract
  • 3 tablespoons dark cocoa powder
  • 1/3 cup heavy cream
  • 8 striped peppermint candies, roughly chopped


  • Blender
  • Step 1

    In a blender pitcher, add kale, sugar, milk, extract, and cocoa powder. Blend on high until mixture is completely smooth, 60 seconds.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Add heavy cream and whisk until well combined. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chopped peppermint candy pieces to the hole and process again using the MIX-IN program.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.