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Grilled French Toast With Strawberries

  • Prep 20 mins
  • Total 45 mins
  • Easy
  • Serves 4

If the fear of giving up bread has prevented you from trying the ketogenic diet, this grilled French toast will be your ticket on the fat-fueled express train. This recipe creates a sweet keto-friendly bread using the Foodi™ Grill Air Crisp function, then takes the classic French toast to a new level by grilling it. A sprinkle of fresh herbs, such as chopped fresh mint or basil leaves, make this grilled French toast a gourmet dish.

SERVING SUGGESTION: Beat 1 cup heavy(whipping) cream or coconut cream with1 tablespoon powdered erythritol. Serve 1/4 cup whipped topping on each plate and sprinkle with1 teaspoon powdered erythritol. It looks just like traditional French Toast, while perfectly aligning with ketogenic macros.


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

For the bread

  • 1 cup almond flour
  • 1 tablespoon erythritol
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 2 large eggs, beaten
  • 2 tablespoons melted coconut oil

For the French toast

  • 2 large eggs, beaten
  • 1/2 cup full-fat coconut milk
  • 2 tablespoons erythritol
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 large strawberries, diced
  • 4 tablespoons sugar-free maple-flavored syrup


  • Crisper Basket
  • Grill Grate
  • Large Bowl
  • Whisk
  • Parchment Paper
  • Step 1

    To make the bread

    Insert the Crisper Basket and close the hood. Select AIRCRISP, set the temperature to 350°F, and set the time to10 minutes. Select START/STOP to begin preheating.

  • Step 2

    In a large bowl, stir together the almond flour, erythritol, baking powder, cinnamon, vanilla, vinegar, eggs, and coconut oil until well combined. Form the dough into4 equal balls.

  • Step 3

    When the unit beeps to signal it is preheated, lay a sheet of parchment paper in the basket. Place each doughball in the parchment-lined Crisper Basket. Close the hood and cook for 10 minutes.

  • Step 4

    Remove the basket, take out the bread and parchment paper, and set the bread aside to cool for 5 minutes.

  • Step 5

    To make the French toast

    Meanwhile, insert the Grill Grate and close the hood. Select GRILL, set the temperature to HIGH, and set the time to 5 minutes. Select START/STOP to begin preheating.

  • Step 6

    In a large bowl, whisk the eggs, coconut milk, erythritol, vanilla, and cinnamon until well combined.

  • Step 7

    Halve the bread rolls horizontally. Place each half into the egg mixture. Let soak for 5 minutes, then turn the slices and soak for an additional 5 minutes.

  • Step 8

    When the unit beeps to signal it is preheated, place the soaked bread directly onto the Grill Grate. Close the hood and cook for 2 1/2 minutes. After 2 1/2 minutes, flip the bread, close the hood, and cook for an additional 2 1/2 minutes.

  • Step 9

    Remove the French toast from the grill and serve with the strawberries and syrup.