Breads & Baked Goods, Breakfast

French Toast Croissants with Breakfast Sausage

  • Prep 10 mins
  • Total 25 mins
  • Easy
  • Serves 4

Perfect for a lazy Sunday morning, or afternoon.


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 large eggs
  • 2 tablespoons whole milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 tablespoons maple syrup, plus more for serving (optional)
  • 4 cooked croissants, tips trimmed
  • 8 small breakfast sausage links


  • Large Bowl
  • Step 1

    Install a crisper plate in both baskets. In a large bowl, whisk together the eggs, milk, cinnamon, salt, and maple syrup.

  • Step 2

    Place croissants in the egg mixture and flip to evenly coat both sides. Allow croissants to sit in egg mixture for 10 minutes. Place the coated croissants in the Zone 1 basket, cut-side down, then insert basket in unit.

  • Step 3

    Place the sausage links in the Zone 2 basket, then insert basket in unit.

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 375°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center of dial to begin cooking.

  • Step 5

    When cooking is complete, serve French toast croissants with sausage links and maple syrup, as desired.