Breads & Baked Goods, Breakfast
Gingerbread French Toast Sticks with Vanilla Spiked Maple Syrup
Recipe by Gillean Barkyoumb
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Step-by-step instruction without your screen going to sleep
- 3/4 cup milk
- 3 eggs
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 4-6 slices hearty, whole grain bread, cut into 1” sticks
- 1 cup maple syrup
- 1 vanilla bean pod, seeded (or substitute 1 tsp vanilla extract)
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Step 1
In a shallow dish, beat together the milk, eggs, cinnamon, nutmeg, cloves and ginger.
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Step 2
Dip each of your breadsticks into the egg mixture letting it sit for 5-10 seconds on each side. Then place into air fryer baskets.
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Step 3
Install crisper plate into both baskets and spray with cooking oil. Select Zone 1, select AIRFRY, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.
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Step 4
While the French toast sticks cook, heat up in your maple syrup in a small saucepan. Add in the vanilla bean paste and stir to combine. Turn off the heat and set aside.
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Step 5
Serve the gingerbread French toast sticks with a side of vanilla spiked maple syrup for dipping.
