Breads & Baked Goods, Breakfast

Gingerbread French Toast Sticks with Vanilla Spiked Maple Syrup

  • Prep 10 mins
  • Total 18 mins
  • Easy
  • Serves 4

Holidays breakfasts are the best!


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3/4 cup milk
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 4-6 slices hearty, whole grain bread, cut into 1” sticks
  • 1 cup maple syrup
  • 1 vanilla bean pod, seeded (or substitute 1 tsp vanilla extract)


  • Shallow Dish
  • Step 1

    In a shallow dish, beat together the milk, eggs, cinnamon, nutmeg, cloves and ginger.

  • Step 2

    Dip each of your breadsticks into the egg mixture letting it sit for 5-10 seconds on each side. Then place into air fryer baskets.

  • Step 3

    Install crisper plate into both baskets and spray with cooking oil. Select Zone 1, select AIRFRY, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.

  • Step 4

    While the French toast sticks cook, heat up in your maple syrup in a small saucepan. Add in the vanilla bean paste and stir to combine. Turn off the heat and set aside.

  • Step 5

    Serve the gingerbread French toast sticks with a side of vanilla spiked maple syrup for dipping.