stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
In a shallow dish, beat together the milk, eggs, cinnamon, nutmeg, cloves and ginger.
Step 2
Dip each of your breadsticks into the egg mixture letting it sit for 5-10 seconds on each side. Then place into air fryer baskets.
Step 3
Install crisper plate into both baskets and spray with cooking oil. Select Zone 1, select AIRFRY, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.
Step 4
While the French toast sticks cook, heat up in your maple syrup in a small saucepan. Add in the vanilla bean paste and stir to combine. Turn off the heat and set aside.
Step 5
Serve the gingerbread French toast sticks with a side of vanilla spiked maple syrup for dipping.
Install crisper plate into both baskets and spray with cooking oil. Select Zone 1, select AIRFRY, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.
180ml
milk
3
eggs
½ teaspoon
ground cinnamon
¼ teaspoon
ground nutmeg
¼ teaspoon
ground cloves
¼ teaspoon
ground ginger
4-6 slices
hearty, whole grain bread, cut into 1” sticks
While the French toast sticks cook, heat up in your maple syrup in a small saucepan. Add in the vanilla bean paste and stir to combine. Turn off the heat and set aside.
180ml
milk
3
eggs
½ teaspoon
ground cinnamon
¼ teaspoon
ground nutmeg
¼ teaspoon
ground cloves
¼ teaspoon
ground ginger
4-6 slices
hearty, whole grain bread, cut into 1” sticks