This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
0kg
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
1 (1 pound)
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
Utensils
Large Bowl
Measuring Cups
Whisk
Step 1
Pour 2 cups water into the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
Step 2
In a large bowl, whisk eggs, cream, milk, maple syrup, cinnamon, salt, and vanilla until fully combined. Add the brioche pieces and toss until evenly coated. Let the bread sit for 5 to 10 minutes to absorb cream mixture. Then add the blueberries and toss to combine.
Step 3
Transfer the brioche mixture to the prepared pan and press into an even layer. Place the pan on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 315°F, and set time to 20 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 15 minutes before baking).
Step 5
When cooking is complete, carefully remove the pan and serve French toast casserole warm with additional maple syrup as desired.
Pour 2 cups water into the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
0kg
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
1 (1 pound)
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
Step 2 of 5
In a large bowl, whisk eggs, cream, milk, maple syrup, cinnamon, salt, and vanilla until fully combined. Add the brioche pieces and toss until evenly coated. Let the bread sit for 5 to 10 minutes to absorb cream mixture. Then add the blueberries and toss to combine.
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
0kg
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
1 (1 pound)
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
Step 3 of 5
Transfer the brioche mixture to the prepared pan and press into an even layer. Place the pan on the tray.
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
0kg
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
1 (1 pound)
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
Step 4 of 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 315°F, and set time to 20 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 15 minutes before baking).
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
0kg
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
1 (1 pound)
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
Step 5 of 5
When cooking is complete, carefully remove the pan and serve French toast casserole warm with additional maple syrup as desired.
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
0kg
loaf brioche bread, cut into 1-inch pieces
1 cup
frozen blueberries
2 cups
water, for steaming
Nonstick cooking spray
5
large eggs
1 1/2 cups
heavy cream
1 1/2 cups
whole milk
1/2 cup
maple syrup (plus more for serving, if desired)
1 teaspoon
ground cinnamon
1/2 teaspoon
vanilla extract
1 (1 pound)
loaf brioche bread, cut into 1-inch pieces
