Dinner, Lunch

Greek Falafel and Creamy Spinach Orzo

  • Prep 10 mins
  • Steam 8 mins
  • Total 50 mins
  • Easy
  • Serves 6

Don’t forget to add liquid to create steam and cook food.

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan)

  • 1 box (16 ounces) orzo pasta
  • 4 1/4 cups water
  • 2 cups fresh spinach, packed
  • 2 teaspoons kosher salt
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup tzatziki
  • 1/4 cup crumbled feta

LEVEL 2 (Bake Tray)

  • 1 package (9 ounces) frozen falafel patties

TOPPINGS (optional)

  • Tzatziki
  • Cucumbers
  • Fresh Parsley
  • Hummus
  • Roasted red peppers
  • Step 1

    Combine orzo, water, spinach, and salt in the Combi Cooker Pan, then slide the pan into Level 1.

  • Step 2

    Place falafel on Bake Tray and slide the tray into the Level 2.

  • Step 3

    Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes).

  • Step 4

    When cooking is complete, remove tray and pan from the unit. Stir parsley, tzatziki, and feta into orzo. Serve falafel with creamy orzo and desired toppings.