Dinner, Kid-Friendly, Lunch

Farfalle Marinara with Italian Sausage and Garlic Bread

  • Prep 10 mins
  • Steam 9 mins
  • Total 54 mins
  • Easy
  • Serves 8

TIP: What if your base isn’t done? If your base needs more time, switch to SEAR/SAUTE. and continue to cook with the door open until liquid is absorbed.

Have leftovers? Place in an air-tight container and store in the refrigerator for up to 5 days.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan)

  • 1 box (16-ounces) farfalle pasta
  • 1 jar (32 ounces) marinara sauce
  • 3 1/2 cups water
  • 1 tablespoon canola oil
  • Kosher salt, as desired
  • Ground black pepper, as desired

LEVEL 2 (Bake Tray)

  • 1 pound Italian sausage links
  • 1 tablespoon canola oil
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 4 tablespoons unsalted butter, softened
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon Italian seasoning
  • 1/2 loaf Italian bread, cut in half lengthwise


  • Medium Bowl
  • Small Bowl
  • Aluminum Foil
  • Step 1

    Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.

  • Step 2

    In a medium bowl, evenly coat the Italian sausages in oil. Then place on one side of the Bake Tray.

  • Step 3

    In a small bowl, add the butter, garlic powder, Italian seasoning, salt, and pepper and mix to evenly combine. Spread the butter mixture over inside of the Italian bread, cover each piece of bread with aluminum foil, place butter side down on Bake Tray. Slide the tray into Level 2.

  • Step 4

    Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 375F and set time to 13 minutes. Press START/ STOP to begin cooking (the unit will steam for 9 minutes).

  • Step 5

    When cooking is complete, remove tray and pan from unit. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.

  • Step 6

    When the pasta is ready, serve with Italian sausages and garlic bread.