Breakfast, Lunch

Spinach and Cheddar Quiche with Home Fries

  • Prep 15 mins
  • Steam 5 mins
  • Total 1h 25 mins
  • Easy
  • Serves 8

TIP: Want a crispier crust? Par-bake pie shell prior to filling on AirFry, 350F, for 5–10 minutes.

Don’t forget to add liquid to create steam and cook food.


  • Contains Eggs
  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan, Crisper Tray)

  • 1 cup water, for steaming
  • 6 large eggs
  • 1/4 cup half & half
  • 1/2 white onion, peeled, thinly sliced
  • 1 cup shredded cheddar cheese, divided
  • 1 cup spinach, roughly chopped
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 9-inch deep-dish frozen pie crust, room temperature

LEVEL 2 (Bake Tray)

  • 4 russet potatoes, diced in 1/2-inch cubes, rinsed in cold water and patted dry
  • 2 tablespoons canola oil
  • 1 tablespoon garlic powder
  • Kosher salt, as desired
  • Ground black pepper, as desired


  • Medium Bowl
  • Whisk
  • Large Bowl
  • Step 1

    Pour 1 cup water in the Combi Cooker Pan for steaming, then place Crisper Tray into pan with water and set aside.

  • Step 2

    In a medium bowl, whisk together the eggs and half & half. Add the onion, 1/2 cup cheddar cheese, spinach, salt, and pepper and stir to evenly combine. Pour the mixture into the prepared pie crust, then top with the remaining 1/2 cup cheddar cheese. Place the quiche on top of the Crisper Tray and slide Combi Cooker Pan into Level 1.

  • Step 3

    In a large bowl, add the potatoes, oil, garlic powder, salt, and pepper and toss until evenly coated. Place the potatoes on the Bake Tray, then slide the tray into Level 2.

  • Step 4

    Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 5 minutes).

  • Step 5

    When 15 minutes remain on the timer, remove tray with potatoes and toss to ensure even cooking. Return tray to unit close door, and allow potatoes to cook for 10 more minute. Remove potatoes with 5 minutes left on the time and set aside.

  • Step 6

    When cooking is complete, quiche will be puffy and jiggly in the center, allow to cool for 5 minutes. Eat warm or at room temperature. The quiche can be stored for up to 3 days in the refrigerator.