This dish contains the following allergens: Fish, Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Two Large Bowls
Small Bowl
Aluminum Foil
Step 1
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
Step 2
In large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chili paste until combined. Remove two tablespoons of mixture and reserve in a small bowl. Place the salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.
Step 3
In a separate large bowl, toss broccoli in the reserved soy sauce mixture until evenly coated. Transfer to piece of aluminum foil and wrap to create a foil packet approximately 10 inches long and 4 inches wide. Set aside.
Step 4
Transfer 1 1/2 tablespoons of the marinade to the Bake Tray, then place the salmon onto the tray. Slide the tray into Level 2.
Step 5
Close door and flip the SmartSwitch™ to COMBI COOKER.
Step 6
Select COMBI MEALS, set temperature to 350F and set time to 13 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping). When 7 minutes remain on the timer, place foil packet of broccoli onto the bake tray with the salmon to complete cooking.
Step 7
When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli.
Soy Honey Glazed Salmon with Brown Rice and Broccoli
Step 1 of 7
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 7
In large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chili paste until combined. Remove two tablespoons of mixture and reserve in a small bowl. Place the salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 7
In a separate large bowl, toss broccoli in the reserved soy sauce mixture until evenly coated. Transfer to piece of aluminum foil and wrap to create a foil packet approximately 10 inches long and 4 inches wide. Set aside.
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 7
Transfer 1 1/2 tablespoons of the marinade to the Bake Tray, then place the salmon onto the tray. Slide the tray into Level 2.
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 7
Close door and flip the SmartSwitch™ to COMBI COOKER.
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 7
Select COMBI MEALS, set temperature to 350F and set time to 13 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping). When 7 minutes remain on the timer, place foil packet of broccoli onto the bake tray with the salmon to complete cooking.
LEVEL 1 (Combi Cooker Pan)
570g
instant brown rice
710g
water
LEVEL 2 (Bake Tray)
132g
soy sauce
113g
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (Combi Cooker Pan)
3 cups
instant brown rice
3 cups
water
LEVEL 2 (Bake Tray)
1/2 cup
soy sauce
1/3 cup
honey
2 tablespoons
olive oil
4
garlic cloves, peeled, finely minced
1 tablespoon
ginger, grated
1 teaspoon
chili paste
4–5
frozen salmon fillets (6 ounces each)
3 cups
broccoli florets
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 7
When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli.
