A perfect staycation breakfast, this cashew granola is easy to make and delicious! Pair this with your favorite Greek yogurt and fresh fruit for a yummy breakfast spread!
TIP: To make this vegan, swap the honey for pure maple syrup.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
3 cups
old-fashioned rolled oats
130g
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
170g
honey
65g
vegetable oil, extra Virgin olive oil, or walnut oil
74g
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
3 cups
old-fashioned rolled oats
2 cups
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
1/2 cup
honey
1/4 cup
vegetable oil, extra Virgin olive oil, or walnut oil
1/3 cup
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
Utensils
Step 1
Place the oats, nuts, coconut, honey, oil, brown sugar, and salt in a large bowl and mix until well combined. Spread the mixture in a large even layer on the sheet pan.
Step 2
Select BAKE, set temperature to 325 F, and set time to 12 minutes. Select START/PAUSE to begin preheating.
Step 3
Once the unit has preheated, slide the pan into the oven.
Step 4
After 5 to 6 minutes, remove the pan and stir the granola, return the pan to the oven, and continue cooking.
Step 5
When cooking is complete, remove the pan. Let the granola cool to room temperature, then stir in the cranberries. If not serving right away, store in an airtight container at room temperature.
Place the oats, nuts, coconut, honey, oil, brown sugar, and salt in a large bowl and mix until well combined. Spread the mixture in a large even layer on the sheet pan.
3 cups
old-fashioned rolled oats
130g
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
170g
honey
65g
vegetable oil, extra Virgin olive oil, or walnut oil
74g
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
3 cups
old-fashioned rolled oats
2 cups
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
1/2 cup
honey
1/4 cup
vegetable oil, extra Virgin olive oil, or walnut oil
1/3 cup
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
Step 2 of 5
Select BAKE, set temperature to 325 F, and set time to 12 minutes. Select START/PAUSE to begin preheating.
3 cups
old-fashioned rolled oats
130g
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
170g
honey
65g
vegetable oil, extra Virgin olive oil, or walnut oil
74g
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
3 cups
old-fashioned rolled oats
2 cups
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
1/2 cup
honey
1/4 cup
vegetable oil, extra Virgin olive oil, or walnut oil
1/3 cup
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
Step 3 of 5
Once the unit has preheated, slide the pan into the oven.
3 cups
old-fashioned rolled oats
130g
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
170g
honey
65g
vegetable oil, extra Virgin olive oil, or walnut oil
74g
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
3 cups
old-fashioned rolled oats
2 cups
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
1/2 cup
honey
1/4 cup
vegetable oil, extra Virgin olive oil, or walnut oil
1/3 cup
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
Step 4 of 5
After 5 to 6 minutes, remove the pan and stir the granola, return the pan to the oven, and continue cooking.
3 cups
old-fashioned rolled oats
130g
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
170g
honey
65g
vegetable oil, extra Virgin olive oil, or walnut oil
74g
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
3 cups
old-fashioned rolled oats
2 cups
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
1/2 cup
honey
1/4 cup
vegetable oil, extra Virgin olive oil, or walnut oil
1/3 cup
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
Step 5 of 5
When cooking is complete, remove the pan. Let the granola cool to room temperature, then stir in the cranberries. If not serving right away, store in an airtight container at room temperature.
3 cups
old-fashioned rolled oats
130g
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
170g
honey
65g
vegetable oil, extra Virgin olive oil, or walnut oil
74g
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
dried cranberries (optional)
3 cups
old-fashioned rolled oats
2 cups
raw cashews or mixed raw nuts (such as pecans, walnuts, almonds)
1 cup
unsweetened coconut chips
1/2 cup
honey
1/4 cup
vegetable oil, extra Virgin olive oil, or walnut oil
1/3 cup
packed light brown sugar
1/4 teaspoon
kosher salt or 1/8 teaspoon fine salt
