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Dessert, Drinks

Gingerbread Eggnog

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 4

Enjoy the holidays with this gingerbread twist on the classic eggnog beverage. Cinnamon, ground cloves, ground ginger, and dark molasses add a gingerbread cookie flavor to the creamy, milky drink. It’s sure to become a traditional holiday recipe!

Tip: Garnish your Gingerbread Eggnog with a sprinkle of nutmeg and a stick of cinnamon for a fancy presentation.


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 2 1/2 cups whole milk
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 tablespoon dark molasses
  • 1/4 cup rum (optional)
  • Step 1

    In the blending vessel or a medium-sized mixing bowl, add egg yolks.

  • Step 2

    Assemble the immersion blender attachment on the power base. Submerge the blender head in the vessel or bowl.

  • Step 3

    Press and hold the power button to blend for about 30 seconds or until the ingredients are emulsified. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.

  • Step 4

    Add sugar and blend for another minute.

  • Step 5

    Add in whole milk and all the spices and blend until well combined, about 1 minute.

  • Step 6

    Transfer the mixture to the refrigerator and chill for at least four hours. Before serving, add rum (if desired) and mix until combined.