Dessert, Kid-Friendly

Lite Gingerbread Ice Cream

  • Prep 10 mins
  • Total 24 hours
  • Easy
  • Serves 4

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 3/4 cup unsweetened oat milk
  • 2 tablespoons brown sugar
  • 2 tablespoons monk fruit sweetener with erythritol
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch nutmeg
  • Pinch ground cloves


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk together all the ingredients until well combined.

  • Step 2

    Pour base into an empty CREAMi pint. Place a storage lid on the pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select LITE ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from the pint and serve immediately.