NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
28.35g
Hood® Golden Eggnog
1 container (32 ounces)
Hood® Golden Eggnog
Utensils
Step 1
Pour Hood® Golden Eggnog into an emptyCREAMi™Pint up to the MAX FILL line.This will not take the whole container.Place storage lid on pint and freeze for 24 hours.
Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select SORBET.
Step 4
When processing is complete, remove Frozen Eggnog from pint and serve immediately.
Pour Hood® Golden Eggnog into an emptyCREAMi™Pint up to the MAX FILL line.This will not take the whole container.Place storage lid on pint and freeze for 24 hours.
28.35g
Hood® Golden Eggnog
1 container (32 ounces)
Hood® Golden Eggnog
Step 2 of 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
28.35g
Hood® Golden Eggnog
1 container (32 ounces)
Hood® Golden Eggnog
Step 3 of 4
Select SORBET.
28.35g
Hood® Golden Eggnog
1 container (32 ounces)
Hood® Golden Eggnog
Step 4 of 4
When processing is complete, remove Frozen Eggnog from pint and serve immediately.
