Dessert, Drinks

Gingerbread Eggnog

Prep 5 mins
Total 5 mins

Easy
Serves 4

Enjoy the holidays with this gingerbread twist on the classic eggnog beverage. Cinnamon, ground cloves, ground ginger, and dark molasses add a gingerbread cookie flavor to the creamy, milky drink. It’s sure to become a traditional holiday recipe!

Tip: Garnish your Gingerbread Eggnog with a sprinkle of nutmeg and a stick of cinnamon for a fancy presentation.

Compatible with

Ninja® Foodi® Power Mixer System
Recipes Buy

Contains Milk/Dairy
Contains Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

5 large egg yolks
1/2 cup granulated sugar
2 1/2 cups whole milk
1 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 tablespoon dark molasses
1/4 cup rum (optional)

Step 1

In the blending vessel or a medium-sized mixing bowl, add egg yolks.
Step 2

Assemble the immersion blender attachment on the power base. Submerge the blender head in the vessel or bowl.
Step 3

Press and hold the power button to blend for about 30 seconds or until the ingredients are emulsified. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.
Step 4

Add sugar and blend for another minute.
Step 5

Add in whole milk and all the spices and blend until well combined, about 1 minute.
Step 6

Transfer the mixture to the refrigerator and chill for at least four hours. Before serving, add rum (if desired) and mix until combined.