This dish contains the following allergens: Milk/Dairy, Wheat
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340g
pre-made raw pizza dough, room temperature
60g
premade Alfredo sauce
225g
shredded low moisture mozzarella cheese
225g
fresh mozzarella cheese pearls
Sliced black olives (optional)
12 ounces
pre-made raw pizza dough, room temperature
¼ cup
premade Alfredo sauce
1 cup
shredded low moisture mozzarella cheese
1 cup
fresh mozzarella cheese pearls
Sliced black olives (optional)
Step 1
Install the Accessory Frame in the bottomlevel of the unit, then place the Pizza Stone ontop. Turn left-hand dial to select PIZZA, thenuse the right-hand dial to select NY STYLE. Settime for 8 minutes. Select START/STOP to beginpreheating (preheating will take approx. 10minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick. Using a pizza cutter, make two cuts at the top of the dough to create a ghost shape. Pull the bottom of the dough into a pointed tip as the bottom of the ghost.
Step 3
Spread the Alfredo sauceevenly over the pizza dough, leaving a1/2-inch edge for the crust. Then top with shredded mozzarella cheese and mozzarella pearls. Add two sliced black olives as the eyes.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for up to 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 5
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving.
Install the Accessory Frame in the bottomlevel of the unit, then place the Pizza Stone ontop. Turn left-hand dial to select PIZZA, thenuse the right-hand dial to select NY STYLE. Settime for 8 minutes. Select START/STOP to beginpreheating (preheating will take approx. 10minutes).
340g
pre-made raw pizza dough, room temperature
60g
premade Alfredo sauce
225g
shredded low moisture mozzarella cheese
225g
fresh mozzarella cheese pearls
Sliced black olives (optional)
12 ounces
pre-made raw pizza dough, room temperature
¼ cup
premade Alfredo sauce
1 cup
shredded low moisture mozzarella cheese
1 cup
fresh mozzarella cheese pearls
Sliced black olives (optional)
Step 2 of 5
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick. Using a pizza cutter, make two cuts at the top of the dough to create a ghost shape. Pull the bottom of the dough into a pointed tip as the bottom of the ghost.
340g
pre-made raw pizza dough, room temperature
60g
premade Alfredo sauce
225g
shredded low moisture mozzarella cheese
225g
fresh mozzarella cheese pearls
Sliced black olives (optional)
12 ounces
pre-made raw pizza dough, room temperature
¼ cup
premade Alfredo sauce
1 cup
shredded low moisture mozzarella cheese
1 cup
fresh mozzarella cheese pearls
Sliced black olives (optional)
Step 3 of 5
Spread the Alfredo sauceevenly over the pizza dough, leaving a1/2-inch edge for the crust. Then top with shredded mozzarella cheese and mozzarella pearls. Add two sliced black olives as the eyes.
340g
pre-made raw pizza dough, room temperature
60g
premade Alfredo sauce
225g
shredded low moisture mozzarella cheese
225g
fresh mozzarella cheese pearls
Sliced black olives (optional)
12 ounces
pre-made raw pizza dough, room temperature
¼ cup
premade Alfredo sauce
1 cup
shredded low moisture mozzarella cheese
1 cup
fresh mozzarella cheese pearls
Sliced black olives (optional)
Step 4 of 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for up to 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
340g
pre-made raw pizza dough, room temperature
60g
premade Alfredo sauce
225g
shredded low moisture mozzarella cheese
225g
fresh mozzarella cheese pearls
Sliced black olives (optional)
12 ounces
pre-made raw pizza dough, room temperature
¼ cup
premade Alfredo sauce
1 cup
shredded low moisture mozzarella cheese
1 cup
fresh mozzarella cheese pearls
Sliced black olives (optional)
Step 5 of 5
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving.
340g
pre-made raw pizza dough, room temperature
60g
premade Alfredo sauce
225g
shredded low moisture mozzarella cheese
225g
fresh mozzarella cheese pearls
Sliced black olives (optional)
12 ounces
pre-made raw pizza dough, room temperature