• Prep 5 mins
  • Preheat 10 mins
  • Total 25 mins
  • Easy
  • Serves 4

This spooky ghost shaped pizza is the perfect fall treat for your Halloween celebrations!

TIP: To make a homemade dough, we recommend using our universal pizza dough recipe.

TIP: To make individual pizzas, divide the dough in half and make two ghost pizzas.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 12 ounces pre-made raw pizza dough, room temperature
  • ¼ cup premade Alfredo sauce
  • 1 cup shredded low moisture mozzarella cheese
  • 1 cup fresh mozzarella cheese pearls
  • Sliced black olives (optional)
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE. Set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

  • Step 2

    On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick. Using a pizza cutter, make two cuts at the top of the dough to create a ghost shape. Pull the bottom of the dough into a pointed tip as the bottom of the ghost.

  • Step 3

    Spread the Alfredo sauce evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then top with shredded mozzarella cheese and mozzarella pearls. Add two sliced black olives as the eyes.

  • Step 4

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for up to 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 5

    When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving.