• Prep 25 mins
  • Preheat 25 mins
  • Total 58 mins
  • Easy
  • Serves 2

To make a homemade dough, we recommend using our artisan pizza dough recipe.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

For the Sauce

  • ½ tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • ½ can (200g) crushed tomatoes
  • Salt and ground black pepper, as desired
  • 8 ounces pre-made raw pizza dough, room temperature
  • 4 ounces fresh mozzarella cheese, sliced
  • Fresh basil leaves, for topping, as desired
  • Extra virgin olive oil, for topping, as desired
  • Sliced tomatoes, for topping, as desired


  • Small Saucepan
  • Step 1

    To make the sauce, heat a small saucepan over medium heat and add the olive oil. When oil is hot, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the crushed tomatoes and add salt and pepper. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it slightly thickens. Remove from heat and set aside.

  • Step 2

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.

  • Step 3

    Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

  • Step 4

    On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.

  • Step 5

    Evenly spread a thin layer of the prepared sauce on the dough, leaving a ½-inch edge for the crust. Then evenly top with sliced mozzarella, basil, sliced tomatoes and olive oil, as desired.

  • Step 6

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 7

    When cooking is complete, open door and remove pizza with peel. Let rest for 5 minutes before drizzling with olive oil, cutting and serving.