This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Utensils
Small Bowl
Large Skillet
Step 1
Install the Accessory Frame in the bottomlevel of the unit, then place the Pizza Stone ontop. Turn left-hand dial to select PIZZA, thenuse the right-hand dial to select NY STYLE. Settime for 8 minutes. Select START/STOP to beginpreheating (preheating will take approx. 10minutes).
Step 2
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
Step 3
In a small bowl, mix the mascarpone cheese and crumbled goat cheese together until well combined.
Step 4
In a skillet over medium heat, add olive oil. When olive oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they become tender and slightly golden. Season with salt and pepper.
Step 6
Evenly spread the mascarpone and goat cheese mixture evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then evenly top with then sautéed mushrooms, salt and pepper.
Step 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 8
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving. Top with fresh thyme leaves.
Install the Accessory Frame in the bottomlevel of the unit, then place the Pizza Stone ontop. Turn left-hand dial to select PIZZA, thenuse the right-hand dial to select NY STYLE. Settime for 8 minutes. Select START/STOP to beginpreheating (preheating will take approx. 10minutes).
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 2 of 8
On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 3 of 8
In a small bowl, mix the mascarpone cheese and crumbled goat cheese together until well combined.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 4 of 8
In a skillet over medium heat, add olive oil. When olive oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 5 of 8
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they become tender and slightly golden. Season with salt and pepper.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 6 of 8
Evenly spread the mascarpone and goat cheese mixture evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then evenly top with then sautéed mushrooms, salt and pepper.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 7 of 8
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
Step 8 of 8
When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving. Top with fresh thyme leaves.
340g
pre-made raw pizza dough, room temperature
115g
mascarpone cheese
55g
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
Salt and ground black pepper, as desired
Fresh thyme leaves
12 ounces
pre-made raw pizza dough, room temperature
½ cup
mascarpone cheese
¼ cup
crumbled goat cheese
2 tablespoons
olive oil
2 cloves
garlic, minced
1 cup
sliced mushrooms (cremini or button mushrooms)
