Appetizers & Snacks, Breads & Baked Goods, Dinner, Lunch

Mushroom and Goat Cheese NY Style Pizza 

  • Prep 10 mins
  • Preheat 10 mins
  • Total 30 mins
  • Easy
  • Serves 8

To make a homemade dough, we recommend using our universal pizza dough recipe.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 12 ounces pre-made raw pizza dough, room temperature
  • ½ cup mascarpone cheese
  • ¼ cup crumbled goat cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (cremini or button mushrooms)
  • Salt and ground black pepper, as desired
  • Fresh thyme leaves


  • Small Bowl
  • Large Skillet
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NY STYLE. Set time for 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).

  • Step 2

    On a lightly floured work surface, stretch and toss dough by hand into a 12-inch circle about 1/8-inch thick.

  • Step 3

    In a small bowl, mix the mascarpone cheese and crumbled goat cheese together until well combined.

  • Step 4

    In a skillet over medium heat, add olive oil. When olive oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant.

  • Step 5

    Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they become tender and slightly golden. Season with salt and pepper.

  • Step 6

    Evenly spread the mascarpone and goat cheese mixture evenly over the pizza dough, leaving a 1/2-inch edge for the crust. Then evenly top with then sautéed mushrooms, salt and pepper.

  • Step 7

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 10 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 8

    When cooking is complete, open door and remove pizza using the peel. Let rest for 5 minutes cutting and serving. Top with fresh thyme leaves.