Appetizers & Snacks, Side Dishes

Garlic Parmesan Herbed Potato Wedges

  • Prep 10 mins
  • Soak Time 30 mins
  • Steam 10 mins
  • Cook 30 mins
  • Total 1h 20 mins
  • Easy
  • Serves 5

Tip: If you’d like crispier wedges, add 5-7 minutes to the cook time and remove when desired crisping is achieved.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 gallon water, for soaking
  • 3 tablespoons plus 1 teaspoon kosher salt, divided
  • 2 lbs russet potatoes, cut in 1-inch wedges
  • 1 1/2 tablespoons canola oil
  • 1/2 cup water, for steaming
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 tablespoons minced garlic
  • 1/3 cup grated Parmesan or Pecorino Romano cheese
  • 3 tablespoons rosemary, chopped


  • Two Large Bowls
  • Step 1

    Combine 1 gallon water and 3 tablespoons salt in a large bowl. Add the potato wedges and soak for 30 minutes, then strain and pat dry.

  • Step 2

    In a large bowl, toss the dried potato wedges with canola oil and 1 teaspoon salt.

  • Step 3

    Pour 1/2 cup water in the Combi Cooker Pan for steaming. Place the Crisper Tray on top, then place the wedges on the tray. Slide the pan into Level 1.

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 450°F and set time to 30 minutes. Press START/STOP to begin cooking (unit will steam for 10 minutes).

  • Step 5

    While the wedges are cooking, place the butter, garlic, cheese, and rosemary in a large bowl and mix to combine.

  • Step 6

    After 15 minutes, carefully pull Combi Cooker Pan out of unit and flip the wedges with tongs. Add Combi Cooker Pan back level 1 of the unit and close door to continue cooking.

  • Step 7

    When cooking is complete, carefully remove the wedges from the Crisper Tray. Transfer the wedges to the Parmesan mixture and toss to combine. Serve immediately.