This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
1080g
water
2 boxes
Spanish rice
Level 2 (Bake Tray)
8
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Level 1 (Combi Cooker Pan)
4 1/2 cups
water
2 boxes (6-ounce each)
Spanish rice
Level 2 (Bake Tray)
8 (4-ounce)
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Step 1
Combine all Level 1 ingredients in the Combi Cooker Pan. Slide the pan into the Level 1.
Step 2
Place frozen burritos on Bake Tray. Slide the tray into the Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 325°F and set time to 15 minutes. Press START/STOP and begin cooking (the unit will steam for approx. 10 minutes).
Step 4
When cooking is complete, remove tray and pan.Stir rice to combine and serve with burritos and sauces as desired.
Combine all Level 1 ingredients in the Combi Cooker Pan. Slide the pan into the Level 1.
Level 1 (Combi Cooker Pan)
1080g
water
2 boxes
Spanish rice
Level 2 (Bake Tray)
8
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Level 1 (Combi Cooker Pan)
4 1/2 cups
water
2 boxes (6-ounce each)
Spanish rice
Level 2 (Bake Tray)
8 (4-ounce)
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Step 2 of 4
Place frozen burritos on Bake Tray. Slide the tray into the Level 2.
Level 1 (Combi Cooker Pan)
1080g
water
2 boxes
Spanish rice
Level 2 (Bake Tray)
8
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Level 1 (Combi Cooker Pan)
4 1/2 cups
water
2 boxes (6-ounce each)
Spanish rice
Level 2 (Bake Tray)
8 (4-ounce)
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Step 3 of 4
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 325°F and set time to 15 minutes. Press START/STOP and begin cooking (the unit will steam for approx. 10 minutes).
Level 1 (Combi Cooker Pan)
1080g
water
2 boxes
Spanish rice
Level 2 (Bake Tray)
8
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Level 1 (Combi Cooker Pan)
4 1/2 cups
water
2 boxes (6-ounce each)
Spanish rice
Level 2 (Bake Tray)
8 (4-ounce)
frozen burritos
TO SERVE:
Salsa
Guacamole
Sour Cream
Step 4 of 4
When cooking is complete, remove tray and pan.Stir rice to combine and serve with burritos and sauces as desired.
