This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
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Level 1 (Combi Cooker Pan)
2 boxes
“Chili Mac” pasta + seasoning packet
1320g
water
2 cans
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
454g
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Level 1 (Combi Cooker Pan)
2 boxes (5-ounce each)
“Chili Mac” pasta + seasoning packet
5 1/2 cups
water
2 cans (15.5 ounces each)
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1 (16-ounce)
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Step 1
Place allLevel 1 ingredients, except frozen vegetables, in the Combi Cooker Pan. Slide pan into the Level 1.
Step 2
Season steak evenly on both sides with steak seasoning.Transfer the steak to the Bake Tray and slide the tray into Level 2. Wrap cornbread in aluminum foil and set aside.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 450°F and set time to 7 minutes. Press START/STOP and begin cooking (the unit will steam for approx. 12 minutes).
Step 4
When there are 2 minutes remaining on the countdown timer, open door, and place foiled cornbread next to steak on Bake Tray and stir frozen vegetables into chili mac. Close door to continue cooking.
Step 5
When cooking is complete, remove tray and pan. Stir chili mac to combine, slice steak and serve with cornbread.
Veggie Chili Mac with Ranchero Steak and Cornbread
Step 1 of 5
Place allLevel 1 ingredients, except frozen vegetables, in the Combi Cooker Pan. Slide pan into the Level 1.
Level 1 (Combi Cooker Pan)
2 boxes
“Chili Mac” pasta + seasoning packet
1320g
water
2 cans
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
454g
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Level 1 (Combi Cooker Pan)
2 boxes (5-ounce each)
“Chili Mac” pasta + seasoning packet
5 1/2 cups
water
2 cans (15.5 ounces each)
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1 (16-ounce)
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Step 2 of 5
Season steak evenly on both sides with steak seasoning.Transfer the steak to the Bake Tray and slide the tray into Level 2. Wrap cornbread in aluminum foil and set aside.
Level 1 (Combi Cooker Pan)
2 boxes
“Chili Mac” pasta + seasoning packet
1320g
water
2 cans
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
454g
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Level 1 (Combi Cooker Pan)
2 boxes (5-ounce each)
“Chili Mac” pasta + seasoning packet
5 1/2 cups
water
2 cans (15.5 ounces each)
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1 (16-ounce)
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Step 3 of 5
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS set temperature to 450°F and set time to 7 minutes. Press START/STOP and begin cooking (the unit will steam for approx. 12 minutes).
Level 1 (Combi Cooker Pan)
2 boxes
“Chili Mac” pasta + seasoning packet
1320g
water
2 cans
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
454g
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Level 1 (Combi Cooker Pan)
2 boxes (5-ounce each)
“Chili Mac” pasta + seasoning packet
5 1/2 cups
water
2 cans (15.5 ounces each)
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1 (16-ounce)
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Step 4 of 5
When there are 2 minutes remaining on the countdown timer, open door, and place foiled cornbread next to steak on Bake Tray and stir frozen vegetables into chili mac. Close door to continue cooking.
Level 1 (Combi Cooker Pan)
2 boxes
“Chili Mac” pasta + seasoning packet
1320g
water
2 cans
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
454g
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Level 1 (Combi Cooker Pan)
2 boxes (5-ounce each)
“Chili Mac” pasta + seasoning packet
5 1/2 cups
water
2 cans (15.5 ounces each)
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
1 (16-ounce)
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Step 5 of 5
When cooking is complete, remove tray and pan. Stir chili mac to combine, slice steak and serve with cornbread.
Level 1 (Combi Cooker Pan)
2 boxes
“Chili Mac” pasta + seasoning packet
1320g
water
2 cans
black beans, drained and rinsed
2 cups
frozen mixed vegetables
Level 2 (Bake Tray)
454g
ribeye steak
2 tablespoons
steak seasoning
Large piece of prepared cornbread (up to 5” x 5”)
Level 1 (Combi Cooker Pan)
2 boxes (5-ounce each)
“Chili Mac” pasta + seasoning packet
5 1/2 cups
water
2 cans (15.5 ounces each)
black beans, drained and rinsed
