Adult Sheet Pan Dinner with Kids’ Mac & Cheese

  • Prep 10 mins
  • Steam 20 mins
  • Cook 10 mins
  • Total 30 mins
  • Easy
  • Serves 4

TIP: All Bottom Level Ingredients can be doubled for additional servings.


  • Contains Fish
  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Fish, Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

Level 1 (Combi Cooker Pan)

  • 1 box (7 1/4-ounce) macaroni and cheese, cheese packet set aside
  • 1 1/2 cups water
  • 1/2 cup frozen mixed vegetables
  • 4 tablespoons unsalted butter
  • 1/4 cup whole milk

Level 2 (Bake Tray)

  • 1 pound skinless salmon filet
  • 1 tablespoon desired seasoning blend
  • 6 ounces green beans, trimmed
  • 1 tablespoon canola oil
  • Kosher salt, as desired
  • Ground black pepper, as desired


  • Small Bowl
  • Step 1

    Combine macaroni, water, and frozen vegetables Combi Cooker Pan. Slide the pan into the Level 1.

  • Step 2

    Season fish with and place on one side of the bake tray. In a small bowl, toss green beans with canola oil, salt, and pepper, pour onto the other side of the bake tray. Slide the tray into the Top Level.

  • Step 3

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 450°F and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes).

  • Step 4

    When cooking is complete, remove tray and pan. Stir cheese packet, butter, and milk into pasta. Serve hot.