Dinner
Frozen Buffalo Wings with Mac & Cheese
TIP: Substitute your favorite chicken wing sauce for the Buffalo sauce.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
- 2 cups water
- 1 (40-ounce) family-size frozen prepared macaroni and cheese (plastic film on)
- 1 cup frozen peas
Level 2 (Bake Tray)
- 1 (40-ounce) bag frozen chicken wings
- 1/4 cup prepared Buffalo sauce
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Step 1
Pour water into Combi Cooker Pan, then insert Crisper Tray into pan, and place frozen mac and cheese on Crisper Tray. Slide the pan into the Level 1.
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Step 2
Place chicken wings on Bake Tray. Slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 315°F and set time to 45 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).
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Step 4
When cooking is complete, remove tray and pan. Remove plastic film and stir frozen peas into macaroni and cheese. Then, toss chicken wings with Buffalo sauce and serve.