Dessert

Fresh Herb Sorbet

Prep 10 mins
Total 24h 10 mins

Easy
Serves 4

Refreshing sorbet to cleanse the palate between courses or a perfect treat after dinner.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Ninja® CREAMi® 7-in-1 Ice Cream Maker
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Cooking mode

Step-by-step instruction without your screen going to sleep

Ingredients

1/4 cup granulated sugar
1/2 cup water
2 large sprigs basil, stemmed
2 large sprigs dill, stemmed
1 cup ice water
2 tablespoons lemon juice

Utensils

Small Saucepan
Whisk

Step 1

In small saucepan, add sugar and water and cook over medium heat until the sugar is melted, about 5 minutes.
Step 2

Add the herbs, then remove from the heat.
Step 3

Stir in ice water and lemon juice.
Step 4

Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours
Step 5

Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6

Select SORBET.
Step 7

Once processing is complete, remove from pint and serve immediately.