- Prep time: 5 mins
- Total time: 24h 10 mins
- Skill easy
- Serves 4 people
Road Trip Sorbet
Like this sorbet, you’re traveling light this summer. Just three ingredients taste as exotic as far-flung destinations yet take it as easy as cruise control.
TIP: If your whip is too cold when you put it into the bag, warm slightly with your hands for a minute. This recipe can also be scooped if you want to skip the piping step.
GLOW UP: Divide your Road Trip sorbet into ice cube trays and freeze. Once you’ve reached your final destination, add the ice cubes to a piña colada and let the flavors take you away to paradise.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Tip: Allergy Advice
This dish contains the following allergens: Dairy
- 240g canned pineapple
- 180ml French vanilla coffee creamer
- 1 teaspon vanilla extract
- 1 1/2 cups canned pineapple
- 3/4 cup French vanilla coffee creamer
- 1 teaspoon vanilla extract
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
In a blender, add all ingredients and blend on high until mixture is completely smoooth, 60 seconds.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
When processing is complete, remove sorbet from pint and place into a piping bag with a star tip attached. Pipe into a small ice cream dish starting in the center and working upwards in circles.