Appetizers & Snacks, Dessert

Grapefruit Sorbet

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

TIP: For a sweeter sorbet, add 1 tablespoon of agave or honey to the grapefruit when adding to the pint. Stir to incorporate.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

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Step-by-step instruction without your screen going to sleep

  • 4 Red Grapefruit 4 ounce (120g) Cups


  • Step 1

    Pour grapefruit cups, including juice, into the CREAMi™ pint. Fill up to but not exceeding the max fill line.

  • Step 2

    Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place

  • Step 4

    Select SORBET.

    TIP: It is important to check the temperature of your base; for best results ensure that your base is between 9F and -7F before processing.

  • Step 5

    Once processing is complete, remove mixture from the bowl, and serve immediately with desired toppings.