This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
Step 2
Turn the left-hand dial to select PIZZA, then use the right-hand dial to select THIN CRUST, and set time for 6 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/16-inch thick.
Step 4
Brush the surface of dough with olive oil.Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a ½-inch edge for the crust.
Step 5
Evenly place the crumbled taleggio cheese evenly over the mozzarella layer then sprinkle the grated Parmesan and place small dollops of ricotta cheese on top of the other cheeses.Season the pizza with salt and pepper.
Step 6
When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured Pizza Peal under the pizza, and transfer to the hot stone. Close door, select START/STOP, and cook for 5 to 6 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 7
When cooking is complete, open door andremove pizza with peel. Top pizza with basil. Cut into pieces and serve.
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 2 of 7
Turn the left-hand dial to select PIZZA, then use the right-hand dial to select THIN CRUST, and set time for 6 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 3 of 7
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/16-inch thick.
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 4 of 7
Brush the surface of dough with olive oil.Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a ½-inch edge for the crust.
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 5 of 7
Evenly place the crumbled taleggio cheese evenly over the mozzarella layer then sprinkle the grated Parmesan and place small dollops of ricotta cheese on top of the other cheeses.Season the pizza with salt and pepper.
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 6 of 7
When unit is preheated and ADD FOOD and PRS STRT displays, open door, slide a floured Pizza Peal under the pizza, and transfer to the hot stone. Close door, select START/STOP, and cook for 5 to 6 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
Olive oil, for brushing
1 cup
shredded mozzarella cheese
½ cup
crumbled taleggio cheese
¼ cup
grated Parmesan cheese
¼ cup
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
Step 7 of 7
When cooking is complete, open door andremove pizza with peel. Top pizza with basil. Cut into pieces and serve.
225g
premade raw pizza dough, room temperature
Olive oil, for brushing
225g
shredded mozzarella cheese
112g
crumbled taleggio cheese
56g
grated Parmesan cheese
63g
ricotta cheese
Salt and ground black pepper, as desired
Fresh basil leaves, torn into pieces, for serving
8 ounces
premade raw pizza dough, room temperature
