Breakfast
Egg Muffins and Crispy Bacon
Recipe by Brian McAndrew
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A savory, portable breakfast? Sign us up! These mouthwatering egg bites made with spinach and red bell pepper are the perfect pop-in-your-mouth morning snack.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Bottom of Pot)
- 6 large eggs
- Cilantro, chopped, as desired
- 1/4 red pepper, diced
Level 2 (Crisper Tray)
- 2 tablespoons Primal Kitchen Cilantro Lime Dressing
- 6 slices of bacon, halved
- Avocado, sliced (for serving)
Utensils
- Medium Bowl
- Whisk
- Silicone muffin molds
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Step 1
In a medium bowl, add eggs, cilantro, red pepper and Primal Kitchen Cilantro Lime Dressing. Whisk until combined.
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Step 2
Evenly pour mixture into 6 silicone baking cups. Place the cups in the bottom of the unit.
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Step 3
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Lay the bacon slices in a single layer on top of the tray.
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Step 4
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 390°F, and set time for 8 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
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Step 5
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit.
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Step 6
Serve 2 egg muffins and 4 half-slices of bacon with sliced avocado and enjoy!
