Breakfast, Kid-Friendly, Lunch

Air Fryer Bacon, Egg & Cheese Breakfast Sandwich

Pillsbury
  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 8

These Air Fryer Bacon, Egg & Cheese Breakfast Sandwiches are a classic and easy breakfast. Using refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits makes these a quick 20 minute meal that is delicious!

Allergies

  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits
  • 6 fried eggs with cheese of choice
  • 8 slices cooked bacon, cut in half crosswise
  • Step 1

    Install a crisper plate in both baskets.

  • Step 2

    Remove the breakfast sandwich biscuits from the can, separate them, and then place 2 biscuits in each basket. Then place baskets in unit.

  • Step 3

    Select Zone 1, select AIR FRY, set temperature to 330°F, and set time to 10 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.

  • Step 4

    When 5 minutes remain on the timer, remove baskets and flip biscuits. Reinsert baskets to continue cooking.

  • Step 5

    When cooking is complete, remove the biscuits and cut in half. Top with fried eggs and bacon.

  • Step 6

    Repeat steps 2 through 5 until all biscuits have been used.