Breakfast, Lunch

Egg Frittata with Hash Browns and Bacon

  • Prep 15 mins
  • Total 1h 7 mins
  • Easy
  • Serves 8

Frittatas are an easy and tasty breakfast or brunch dish! Similar to a quiche, frittatas are gluten free with no crust and usually feature cheese, vegetables and often bacon or ham. Serve it with your favorite hot sauce for a bit of spice!

TIP: Substitute any shredded, grated, or crumbled cheese of your preference for the cheddar cheese in Step 5. Feta makes for a delicious frittata. You can also skip the bacon to make this vegetarian.


  • Contains Eggs
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 12 strips uncooked bacon, chopped
  • 1 large white onion, peeled, chopped
  • 2 bell peppers (of preferred color), stemmed, seeded, chopped
  • 2 cups frozen hash brown potatoes
  • 18 large eggs, whisked
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • kosher salt, as desired
  • ground black pepper, as desired


  • Rubber Spatula
  • Step 1

    Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.

  • Step 2

    When preheating is complete, add bacon to the pot and cook uncovered for 12 minutes, stirring frequently.

  • Step 3

    Add onion and peppers to the pot and cook uncovered for 5 minutes, stirring twice.

  • Step 4

    Add hash brown potatoes to the pot. Stir to combine, then cover with the lid and cook for 5 minutes.

  • Step 5

    While ingredients cook, whisk together the eggs, milk, and cheese in a large bowl until combined.

  • Step 6

    Add the egg mixture, salt, and pepper to the pot. Stir to combine, then cover with the lid.

  • Step 7

    Turn dial to BAKE, set temperature to 300°F, and set time to 30 minutes. Press START/STOP to continue cooking.

  • Step 8

    When cooking is complete, use a rubber-tipped spatula to immediately serve the frittata.