Breakfast, Kid-Friendly, Lunch

Avocado Eggs

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 4

These Avocado Eggs are a fun and super easy breakfast, lunch, or snack. Serve them with your favorite hot sauce or salsa for more flavor.

TIP: To take these to the next level, serve these avocado eggs with crispy bacon and hash browns for a full breakfast spread. Don’t forget the orange juice!


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 ripe avocados, divided
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 small eggs
  • Hot sauce or salsa, for garnish (optional)


  • Grill Grate
  • Small Bowl
  • Whisk
  • Step 1

    Insert the Grill Grate and close the hood. Select GRILL, set the temperature to HI, and set the time to 10 minutes. Select START/STOP to begin preheating.

  • Step 2

    While the unit is preheating, cut the avocados in half lengthwise and remove the pits, but leave the skin on. You may need to scoop out some of the green flesh so the egg fits once added. Set the extra flesh aside to use as an additional topping later.

  • Step 3

    In a small bowl, whisk together the olive oil, salt, and pepper. Brush the seasoned olive oil on the flesh of the avocados. Then, crack an egg into the center of each
    avocado half.

  • Step 4

    When the unit beeps to signify it has preheated, place the avocados on the grill, egg-side up. Close the hood and grill for 10 minutes.

  • Step 5

    Cooking is complete when the egg whites are firm. Remove the avocados from the grill. Garnish with the reserved avocado and top with your favorite hot sauce or salsa, if desired.