Cinnamon Sugar Toast Lite Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Sugar and spice and everything ice!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup vanilla whole milk Greek yogurt
  • 1 cup whole milk
  • 2 tablespoons + 1 teaspoon granulated sugar, divided
  • 2 slices bread
  • 2 teaspoons unsalted butter
  • 1/2 teaspoon cinnamon


  • Medium Bowl
  • Whisk
  • Step 1

    In a medium bowl, whisk together yogurt, milk, and 2 tablespoons of sugar.

  • Step 2

    Pour base into an empty CREAMi™  Pint. Place lid on pint and freeze for 24 hours.

  • Step 3

    Before processing ice cream, to make the cinnamon toast, toast the bread and top it with the butter, then sprinkle it evenly with the remaining 1 teaspoon of sugar and the cinnamon. Cut toast into pieces and set aside.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select LITE ICE CREAM.

  • Step 6

    When processing is complete, remove ice cream from pint, top with cinnamon toast pieces, and serve immediately.