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    [country] => US
    [continent] => NA
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Dessert

Cinnamon Bun Ice Cream

Philadelphia
  • Prep 10 mins
  • Total 24h 10 mins
  • Easy
  • Serves 4

MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

MAKE IT LITE: Use 1/2 teaspoon stevia and 2 1/2 tablespoons raw agave nectar for light brown sugar. Process on LITE ICE CREAM program.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon cream cheese, softened
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 cup heavy cream
  • 1 cup whole milk

Utensils

  • Step 1

    In a large microwave-safe bowl, microwave cream cheese for 10 seconds. Add sugar, vanilla extract, and ground cinnamon and, with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

  • Step 2

    Slowly mix in the heavy cream and milk until fully combine and sugar is dissolved.

  • Step 3

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately.