Lite Apple Pie Ice Cream

  • Prep 18 mins
  • Total 24h 18 mins
  • Easy
  • Serves 4

TIP: Top with extra sautéed apples and some whipped cream for a dinner party-worthy dessert.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • nonstick cooking spray
  • 2 cups finely chopped, unpeeled apples (1–2 apples)
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup heavy cream
  • 1/2 cup apple cider


  • Medium Saucepan
  • Large Bowl
  • Step 1

    Spray a medium saucepan with nonstick cooking spray, then place saucepan on stove over medium-high heat. Add apples and 3 tablespoons water, then cook about 10 minutes until apples are soft and water evaporates.

  • Step 2

    Add brown sugar, vanilla, and cinnamon to saucepan and stir to combine. Cook 2–3 minutes more until apples are very soft.

  • Step 3

    Transfer cooked apple mixture to a large bowl, then add heavy cream and apple cider and stir to combine all ingredients.

  • Step 4

    Pour base into an CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 5

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 6

    Select LITE ICE CREAM.

  • Step 7

    When processing is complete, remove ice cream from pint and serve immediately.