This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Utensils
9" x 5" Nonstick Loaf Pan
Stand or Hand Mixer
Deluxe Reversible Rack (bottom layer only)
Large Bowl
Step 1
Add 2 cups water to the pot. Spray the nonstick loaf pan with nonstick cooking spray.
Step 2
To make the loaf, add the loaf mix and the ingredients called for on the box. Prepare according to the box directions. Transfer batter to prepared pan.
Step 3
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
While the loaf is baking, prepare the chocolate ganache. In a microwave-safe bowl, add dark chocolate chips and whipping cream. Microwave on high for 1 minute and 10 seconds. Whisk together until completely combined.
Step 6
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until the toothpick comes out clean.
Step 7
When the loaf is cooled, top with chocolate ganache.
Add 2 cups water to the pot. Spray the nonstick loaf pan with nonstick cooking spray.
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Step 2 of 7
To make the loaf, add the loaf mix and the ingredients called for on the box. Prepare according to the box directions. Transfer batter to prepared pan.
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Step 3 of 7
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Step 4 of 7
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Step 5 of 7
While the loaf is baking, prepare the chocolate ganache. In a microwave-safe bowl, add dark chocolate chips and whipping cream. Microwave on high for 1 minute and 10 seconds. Whisk together until completely combined.
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Step 6 of 7
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until the toothpick comes out clean.
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
2 cups
dark chocolate chips
3/4 cup
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Step 7 of 7
When the loaf is cooled, top with chocolate ganache.
Chocolate Loaf
480ml
water, for steaming
Nonstick cooking spray
1 box (432g)
chocolate bread mix, plus ingredients called for on box
Chocolate Ganache
340g
dark chocolate chips
177ml
3/4 cup whipping cream
1 tablespoon
corn syrup (optional)
Chocolate Loaf
2 cups
water, for steaming
Nonstick cooking spray
1 box (16 ounces)
chocolate bread mix, plus ingredients called for on box
