This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Utensils
Ninja® Multi-Purpose Pan or 8-inch round baking pan
Deluxe Reversible Rack
Large Bowl
Hand Mixer
Step 1
Add 2 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray.
Step 2
To make the loaf, add the loaf mix and the ingredients called for on the box. Prepare according to the box directions. Transfer batter to prepared pan.
Step 3
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
While the loaf is baking, prepare the glaze. In a large bowl, add all lemon glaze ingredients and whisk until fully combined.
Step 6
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
Add 2 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray.
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Step 2 of 7
To make the loaf, add the loaf mix and the ingredients called for on the box. Prepare according to the box directions. Transfer batter to prepared pan.
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Step 3 of 7
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Step 4 of 7
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Step 5 of 7
While the loaf is baking, prepare the glaze. In a large bowl, add all lemon glaze ingredients and whisk until fully combined.
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Step 6 of 7
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
2 cups
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
3-4 tablespoons
milk
Step 7 of 7
Once the loaf is cooled, top with lemon glaze.
2 cups
water, for steaming
nonstick cooking spray
1 box (442g)
lemon poppy seed bread mix, plus ingredients called for on box
lemon glaze
240g
powdered sugar
2 tablespoons
butter, softened
1 teaspoon
lemon extract
60ml
milk
2 cups
water, for steaming
nonstick cooking spray
1 box (16 ounces)
lemon poppy seed bread mix, plus ingredients called for on box
