Breads & Baked Goods, Dessert, Kid-Friendly

Blueberry Loaf with Citrus Zest and Vanilla Glaze

  • Prep 10 mins
  • Total 55 mins
  • Easy
  • Serves 8

An all time favorite.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

Blueberry Loaf

  • 1 box (16 ounces) blueberry bread mix, plus ingredients called for on box
  • Zest of 1 lemon

Vanilla Glaze

  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 3–4 tablespoons whole milk


  • Deluxe Reversible Rack (bottom layer only)
  • 9" x 5" Nonstick Loaf Pan
  • Stand or Hand Mixer
  • Large Bowl
  • Step 1

    Add 2 cups water to the pot. Spray the nonstick loaf pan with nonstick cooking spray.

  • Step 2

    To make the loaf, add the loaf mix and the ingredients called for on the box. Prepare according to the box directions. Transfer batter to prepared pan.

  • Step 3

    Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.

  • Step 4

    Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).

  • Step 5

    While the loaf is baking, prepare the glaze. In a large bowl, add all vanilla glaze ingredients and whisk until fully combined.

  • Step 6

    When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until the toothpick comes out clean.

  • Step 7

    When the loaf is cooled, top with vanilla glaze and lemon zest.