Breads & Baked Goods, Breakfast

Chocolate Chip Banana Bread Loaf

  • Prep 15 mins
  • Total 1h 25 mins
  • Easy
  • Serves 10

Your classic, easy to love banana bread made even more decadent with chocolate!

TIP: Make sure to use ripe bananas for best results.

Allergies

  • Contains Wheat
  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup semisweet chocolate chips

Utensils

  • Large Bowl
  • 2 medium bowls
  • Step 1

    Preheat oven to 325°F. Lightly spray Ninja™ Foodi™ NeverStick™ Premium 5” x 9” Loaf Pan loaf pan with cooking spray

  • Step 2

    In a medium bowl, add the flour, baking powder, baking soda, and salt, and mix to combine. In a separate medium bowl, stir together the bananas, milk, and cinnamon. In a separate large bowl, add the butter and sugar and whisk until light and fluffy.

  • Step 3