Chicken Thighs with Creamy Mushrooms and Rice Pilaf
Prep 10 mins
Steam3 mins
Total 50 mins
Easy
Serves 6
TIP: What if your base isn’t done? If your base needs more time, switch to SEAR/SAUTE. and continue to cook with the door open until liquid is absorbed.
Don’t forget to add liquid to create steam and cook food.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
330g
frozen peas and carrots
2 boxes
rice pilaf plus spice packets (included in box)
840g
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
28g
cream of mushroom soup
1 tablespoon
garlic powder
170g
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
2 cups
frozen peas and carrots
2 boxes (6.09 ounces each)
rice pilaf plus spice packets (included in box)
3 1/2 cups
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
1 can (10.5 ounces)
cream of mushroom soup
1 tablespoon
garlic powder
6 ounces
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
Utensils
Large Bowl
Step 1
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
Step 2
Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 375F and set time to 17 minutes. Press START/ STOP to begin cooking (the unit will steam for 3 minutes).
Step 4
When cooking is complete, remove tray and pan from unit. Allow chicken to rest for 5 minutes, whisk together creamy mushroom sauce, serve with rice.
Chicken Thighs with Creamy Mushrooms and Rice Pilaf
Step 1 of 4
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
330g
frozen peas and carrots
2 boxes
rice pilaf plus spice packets (included in box)
840g
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
28g
cream of mushroom soup
1 tablespoon
garlic powder
170g
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
2 cups
frozen peas and carrots
2 boxes (6.09 ounces each)
rice pilaf plus spice packets (included in box)
3 1/2 cups
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
1 can (10.5 ounces)
cream of mushroom soup
1 tablespoon
garlic powder
6 ounces
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
Step 2 of 4
Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
330g
frozen peas and carrots
2 boxes
rice pilaf plus spice packets (included in box)
840g
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
28g
cream of mushroom soup
1 tablespoon
garlic powder
170g
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
2 cups
frozen peas and carrots
2 boxes (6.09 ounces each)
rice pilaf plus spice packets (included in box)
3 1/2 cups
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
1 can (10.5 ounces)
cream of mushroom soup
1 tablespoon
garlic powder
6 ounces
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
Step 3 of 4
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 375F and set time to 17 minutes. Press START/ STOP to begin cooking (the unit will steam for 3 minutes).
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
330g
frozen peas and carrots
2 boxes
rice pilaf plus spice packets (included in box)
840g
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
28g
cream of mushroom soup
1 tablespoon
garlic powder
170g
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
2 cups
frozen peas and carrots
2 boxes (6.09 ounces each)
rice pilaf plus spice packets (included in box)
3 1/2 cups
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
1 can (10.5 ounces)
cream of mushroom soup
1 tablespoon
garlic powder
6 ounces
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
Step 4 of 4
When cooking is complete, remove tray and pan from unit. Allow chicken to rest for 5 minutes, whisk together creamy mushroom sauce, serve with rice.
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
330g
frozen peas and carrots
2 boxes
rice pilaf plus spice packets (included in box)
840g
water
LEVEL 2 (Bake Tray)
6
boneless skinless chicken thighs, patted dry
28g
cream of mushroom soup
1 tablespoon
garlic powder
170g
sliced baby bella mushrooms
Kosher salt, as desired
Ground black pepper, as desired
2 teaspoons
cornstarch
LEVEL 1 (Combi Cooker Pan)
2 tablespoons
canola oil
2 cups
frozen peas and carrots
2 boxes (6.09 ounces each)
rice pilaf plus spice packets (included in box)
