Dinner, Lunch

Sweet and Sour Shrimp “Fried” Rice

  • Prep 5 mins
  • Steam 7 mins
  • Total 49 mins
  • Easy
  • Serves 8

TIP: Prefer a plant-based recipe? Substitute 2 packages pressed firm tofu cut into 1/2-inch cubes for the shrimp.


  • Contains Shellfish
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Shellfish, Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan)

  • 1 1/2 cups white rice, rinsed
  • 3 cups water

LEVEL 2 (Bake Tray)

  • 1 1/2 pounds frozen jumbo shrimp, peeled, deveined
  • 1/2 cup sweet and sour sauce
  • 1 can (20 ounces) cubed pineapple (1 cup pineapple, plus 2 tablespoons juice)
  • 1 tablespoon rice vinegar
  • 2 tablespoons canola oil, divided
  • 2 teaspoons cornstarch
  • 1 red bell pepper, seeded, cut in 1-inch pieces
  • 3 scallions, thinly sliced
  • 2 tablespoons soy sauce, plus more as desired
  • 2 teaspoons kosher salt


  • Large Bowl
  • Step 1

    Place the Level 1 ingredients in the Combi Cooker Pan, then slide the pan into Level 1.

  • Step 2

    In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide the tray into Level 2.

  • Step 3

    Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F and set time to 15 minutes. Press START/ STOP to begin cooking (the unit will steam for 6–7 minutes).

  • Step 4

    When cooking is complete, remove tray and pan. Transfer the shrimp and vegetables to the rice and stir to evenly combine. Serve with additional soy sauce, if desired.