Dessert
Cherry Limeade Italian Ice
Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Each sip of this refreshing slushy drink will take you back to your childhood! The sweet cherry and lime syrups and tangy lemonade make this a fun mocktail or summer treat by the pool.
Tip: Make it a bubbly float by adding a splash of sparkling water to your cup right before serving.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 cups (16 ounces) room-temperature lemonade
- ½ cup (4 ounces) Lime syrup
- ½ cup (4 ounces) Cherry syrup
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Step 1
Pour lemonade and syrups into the CREAMi® Deluxe Pint up to the SCOOPABLE MAX FILL line.
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Step 2
Stir mixture until syrup is completely dissolved. Place the storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.
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Step 5
When processing is complete, transfer the Italian ice to a bowl and serve immediately.
