Dessert, Kid-Friendly

Watermelon Italian Ice

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 6

Make this refreshing watermelon Italian ice for your next backyard hangout! Only two ingredients, and you have a delicious, easy and fun dessert!

NOTE: If your freezer is set to a very cold temperature, the Italian Ice may look powdery. If this occurs, select the same
processing mode, then RE-SPIN to process the mixture a little more.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3/4 cup (6 ounces) watermelon syrup
  • 2 1/4 cups (18 ounces) hot water


  • Spoon
  • Step 1

    Pour syrup into an empty CREAMi® Deluxe Pint.

  • Step 2

    Pour the hot water into the Deluxe Pint up to the MAX FILL line.

  • Step 3

    Stir to combine mixture until syrup is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 4

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

  • Step 5

    Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.

  • Step 6

    When processing is complete, transfer the Italian ice to a bowl and serve immediately.