Recipe by Laura Fuentes
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Blueberry Lemonade Italian Ice is a refreshing summer treat that combines the tart flavors of lemonade with sweet blueberry. This treat is an excellent idea to serve at pool parties, 4th of July celebrations, or whenever you need something ice cold to sip on and cool off. The secret to the bright color and berry flavor comes from blueberry preserves! It has a more concentrated flavor than fresh berries and easily dissolves with the drink powder and hot water.
TIP: Don’t have blueberry preserves? Swap it for equal parts jelly or jam.
Note: If your freezer is set to a very cold temperature, the Italian Ice may look powdery. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 tablespoons blueberry jelly
- 2 ½ cups (20 ounces) lemonade
Utensils
- Measuring Cups
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Step 1
Add blueberry jelly and 1/2 cup lemonade into an empty CREAMi Deluxe Pint.
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Step 2
Stir to combine mixture until jelly is dissolved into lemonade. Then add the remaining lemonade up to the MAX FILL LINE and whisk until combined.
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Step 3
Place the storage lid on Deluxe Pint and freeze for 24 hours.
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Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.
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Step 6
When processing is complete, transfer Italian Ice to a serving bowl and serve immediately.
