Blue Raspberry Italian Ice

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 6

This Blue Raspberry Italian ice is a fun and tasty treat for you to enjoy in the summer!

NOTE: If your freezer is set to a very cold temperature, the italian ice may look powdery. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup granulated sugar
  • 2 teaspoons raspberry extract
  • 2 1/2 cups (20 ounces) hot water
  • 3 drops blue food coloring


  • Spoon
  • Step 1

    Place sugar and raspberry extract into an empty CREAMi® Deluxe Pint.

  • Step 2

    Pour the hot water into the Deluxe Pint up to the MAX FILL line, then add food coloring.

  • Step 3

    Stir to combine mixture until sugar is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 4

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.

  • Step 5

    Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.

  • Step 6

    When processing is complete, transfer the Italian ice to a bowl and serve immediately.