This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Utensils
Rolling Pin
Pastry Cutter
Step 1
Pour 1/2 cup water into the Combi CookerPan and place crisper tray on top of water and set aside.
Step 2
Using a rolling pin on a lightly floured surface, roll out one puff pastry sheet to form a large square (about 14-inches by 14-inches). Repeat with second pastry sheet.
Step 3
Combine egg and 1 teaspoon water, and brush egg mixture on one pastry sheet then top with both cheddar cheeses, garlic powder, chives, and salt if desired. Brush other pastry sheet with egg then invert the empty pastry sheet egg side down on top of the cheese mixture. Press down firmly to seal sheets together.
Step 4
Using a sharp knife or pizza wheel, cut the pastry sheet intostrips, about 1 ½ – inches wide (this should yield roughly 8-10 strips).
Step 5
Take the strips one by one holding at each end and twist the strip twice then place onto the crisper tray. Repeat with all strips. Brush each twist with egg and sprinkle with the parmesan cheese.Place CombiCooker Pan into Level 1, then close the door.
Step 6
Flip the Smart Switch to COMBI COOKER, select COMBI CRISP, set temperature to 350°F and set time to 15 minutes. Press START/STOP to begin cooking (unit will steam for approximately 7 minutes).
Step 7
When cooking is complete, removeCombiCooker Pan from the unit and let twists cool for 5-10 minutes then enjoy!
Pour 1/2 cup water into the Combi CookerPan and place crisper tray on top of water and set aside.
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Step 2 of 7
Using a rolling pin on a lightly floured surface, roll out one puff pastry sheet to form a large square (about 14-inches by 14-inches). Repeat with second pastry sheet.
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Step 3 of 7
Combine egg and 1 teaspoon water, and brush egg mixture on one pastry sheet then top with both cheddar cheeses, garlic powder, chives, and salt if desired. Brush other pastry sheet with egg then invert the empty pastry sheet egg side down on top of the cheese mixture. Press down firmly to seal sheets together.
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Step 4 of 7
Using a sharp knife or pizza wheel, cut the pastry sheet intostrips, about 1 ½ – inches wide (this should yield roughly 8-10 strips).
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Step 5 of 7
Take the strips one by one holding at each end and twist the strip twice then place onto the crisper tray. Repeat with all strips. Brush each twist with egg and sprinkle with the parmesan cheese.Place CombiCooker Pan into Level 1, then close the door.
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Step 6 of 7
Flip the Smart Switch to COMBI COOKER, select COMBI CRISP, set temperature to 350°F and set time to 15 minutes. Press START/STOP to begin cooking (unit will steam for approximately 7 minutes).
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
1 cup
shredded sharp cheddar cheese
1 cup
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
¼ cup
grated parmesan cheese
Step 7 of 7
When cooking is complete, removeCombiCooker Pan from the unit and let twists cool for 5-10 minutes then enjoy!
120g
water, for steaming
1 package
puff pastry sheets, at room temperature
1
egg, beaten
1 teaspoon
water
225g
shredded sharp cheddar cheese
225g
shredded mild white cheddar cheese
1 tablespoon
garlic powder
2 tablespoons
dried chives
Kosher salt, as desired
30g
grated parmesan cheese
1/2 cup
water, for steaming
1 package (17.3 ounce)
puff pastry sheets, at room temperature
